HEZHEN ZhiZhen Series 145-layer Pattern Steel 5.3"Steak Knife,Core Hardness 60±2HRC,Hand-forged Kitchen Knife

Opening:
Crafted for precision and durability, this kitchen knife features a 145-layer M390 powder steel blade with a core hardness of 60+2HRC. The lightweight carbon fiber handle with G10 liners ensures a comfortable, secure grip—ideal for everyday cutting tasks.

Key Features:

1. High-Hardness Powder Steel Blade – Made from 145-layer M390 powder steel with a core hardness of 60+2HRC for exceptional edge retention and corrosion resistance.

2. Precision Edge Angle – Sharpened to 15°+1° per side for smooth, precise cutting on meat, vegetables, and fruits.

3. Lightweight & Durable Handle – Constructed with pure carbon fiber and black G10 liners for a sturdy, non-slip grip.

4. Elegant Layered Steel Pattern – The 145-layer forging creates a refined, flowing pattern that enhances both aesthetics and blade toughness.

5. Versatile Kitchen Use – Ideal for daily slicing tasks. Not recommended for cutting bones or hard foods.