HEZHEN ZhiZhen Series 8.5"Carving Knife, 145-Layer Damascus Steel,Daily Meat & Vegetable Cutting

1. 145-Layer M390 Powder Steel Blade

The blade is made of 145-layer M390 powder steel, featuring excellent edge retention and corrosion resistance. Its powder metallurgy construction ensures uniform hardness and toughness, suitable for long-term frequent use without easy wear or deformation.

2. Pure Carbon Fiber + Black G10 Liners Handle

The ergonomic handle combines pure carbon fiber with black G10 liners, providing a lightweight, sturdy, and comfortable grip. G10 liners enhance structural stability, ensuring a secure hold even when hands are wet.

3. Versatile for Daily Kitchen Use

Perfect for daily kitchen cooking, it is suitable for cutting meat, slicing vegetables, melons, fruits, and more, meeting all your daily meal prep needs.

4. Important Usage Reminder

Please do not use the knife to cut bones or other hard foods, to protect the blade’s sharpness and extend its service life.