HEZHEN Professional Sashimi Knife 30cm X7Cr17MoV Forged Steel Perfect Balance, Olive Wood Comfort Handle

Cooking starts with cutting. And cutting starts with the right knife.

The Blade
Made from X7Cr17MoV forged steel, heat-treated to 58±2HRC. The surface is sandblasted for a clean, non-glare finish. The single-bevel edge is hand-sharpened to a razor’s standard – perfect for clean slices through raw fish, meat, or soft vegetables.

The Handle
We chose high-quality olive wood – dense, hard, and naturally beautiful. Every handle has unique grain patterns. It’s the same wood used for luxury European goods.

The handle shape is upgraded from classic Japanese sashimi knives. It fits your palm – not just your fingers – and works with both pinch and full-hand grips. The center of gravity is balanced, so your wrist stays relaxed even after long prep sessions.

A Healthier Way to Cook

A sharper knife damages fewer cells. That means ingredients keep their original taste, texture, and nutrients. Every meal starts fresher – and ends more delicious.