HEZHEN 7 Inches Nakiri Knife, 73 Layers Damascus Powder Steel, Olive Wood Handle, Gift Ready-Flagship Series

• Specialized Vegetable Mastery: Expertly designed for the precise preparation of vegetables, this traditional Japanese nakiri excels at thin-slicing, julienning, and chopping everything from delicate herbs to dense root vegetables with clean, effortless cuts.

• Razor-Sharp Damascus Blade: Forged from 73 layers of high-carbon Damascus powder steel hardened to 62+2 HRC, ensuring exceptional edge retention and stunning visual appeal for both professional and home kitchens.

• 15° Ultra-Thin Precision Edge: Honed using traditional wet methods, this finely angled edge glides through vegetables without crushing cell structures, preserving freshness and minimizing nutrient loss.

• Straight Blade Advantage: The flat blade profile allows full contact with the cutting board, enabling perfect push-cut precision for uniform dicing and mincing without rocking motion.

• Ergonomic Comfort Grip: The contoured olive wood handle with stainless steel mosaic rivets provides a secure, comfortable grip for excellent control during extended vegetable preparation sessions.

• Reduced Hand Fatigue: The polished rounded spine and heel minimize pressure on fingers during prolonged use, making it ideal for preparing large quantities of vegetables for family meals or entertaining.

• Enhanced Safety Design: The S-curve blade heel transition provides added finger protection and improved control when making precise cuts close to the blade.

• Elegant Gift Presentation: Housed in a sophisticated gift box, this specialized vegetable knife makes an exceptional gift for vegan chefs, health-conscious cooks, and Japanese cuisine enthusiasts.