HEZHEN 7 Inches Fillet Knife, 73 Layers Damascus Powder Steel, Olive Wood Handle, Gift Ready-Flagship Series

• Specialized for Seafood Preparation: Expertly designed for filleting fish, deboning meats, and precision work with poultry. The thin, flexible blade glides along bones and contours effortlessly, ensuring maximum yield and clean separation of flesh from bone.

• Razor-Sharp Damascus Flexibility: Forged from 73 layers of high-carbon Damascus powder steel hardened to 62+2 HRC, providing the perfect balance of sharpness and flexibility for following natural contours without tearing delicate flesh.

• 15° Ultra-Thin Precision Edge: Honed using traditional wet methods, this finely angled edge allows for surgical precision when removing skin, deboning, and creating paper-thin slices of fish for sashimi and ceviche.

• Optimal Blade Flexibility: The specially tempered thin blade bends to follow bone structures and natural contours, making it ideal for whole fish preparation and delicate butchering tasks.

• Ergonomic Control Grip: The contoured olive wood handle with stainless steel mosaic rivets provides a secure, comfortable grip for excellent control during intricate filleting and precision cutting work.

• Reduced Hand Fatigue: The polished rounded spine and heel minimize pressure on fingers during extended use, making it ideal for preparing large catches or multiple portions without strain.

• Enhanced Safety Design: The S-curve blade heel transition provides added finger protection and improved control when working close to bones and making precise cuts.

• Elegant Gift Presentation: Housed in a sophisticated gift box, this specialized fillet knife makes an exceptional gift for anglers, professional chefs, sushi masters, and seafood enthusiasts.