HEZHEN 5.5 Inch Japanese Santoku Knife, Blue Steel No.2 Carbon Steel Core Damascus Blade, Figured Sycamore Wood Handle

Description:
A compact Japanese santoku for daily prep. The 5.5" blade gives you control for onions, garlic, herbs, mushrooms, cucumbers and boneless meat.
Key Features

• Blue Steel No.2 Carbon Steel Core Damascus Steel

• 62–64 HRC for lasting sharpness

• Traditional octagonal handle in figured sycamore & buffalo horn

• Hand-polished finish, classic Japanese design
  Care: Hand wash, dry immediately. No bones or frozen foods.