HEZHEN 24cm Japanese Sashimi Knife X7Cr17MoV Forged Steel Ultra-Sharp for Sashimi & Precision Cutting

Crafted for Those Who Treat Cooking as Art
This is not just a knife. It is a collaboration between Japanese blade engineering and European noble wood craftsmanship. Designed for chefs who demand precision, balance, and beauty in every cut.

✋ 1. Blade – X7Cr17MoV Forged Steel
High-carbon stainless steel forged for strength

Sandblasted surface – fine, non-reflective metal texture

Single-bevel edge, hand-sharpened for razor-like sharpness

Perfect for clean, drag-free cuts – especially raw fish, boneless meat, and delicate vegetables.

✋ 2. High-End Olive Wood Handle
Olive wood is not just beautiful – it’s functional luxury:

High density & hardness – wear-resistant for decades

Warm, solid, and naturally antimicrobial – a joy to hold.

✋ 3. Upgraded Ergonomic Palm-Fit Design
We redesigned the classic Japanese sashimi knife handle:

Based on real chef knife habits and usage scenarios

Fits the palm – not just the fingers

Improved ergonomics reduce hand fatigue during long prep sessions

Suitable for both pinch grip and full-hand grip

Comfortable enough for an hour of fine slicing. Secure enough for fast chopping.

🍣 Real-Life Scenarios
Scenario    Why This Knife Excels
🐟 Slicing sashimi or raw fish    Single-bevel + concave grind = clean, non-stick cuts
🥕 Julienne carrots for salads    Ultra-sharp edge preserves cell texture & flavor
🧄 Mincing garlic or ginger    Balanced weight + palm-fit handle for precise control
🥩 Slicing cooked steak or roast    Thin blade glides through without tearing
🍅 Tomatoes & soft fruits    Single-bevel edge cuts skin without crushing flesh